As said in the Linguine with Creamy Chicken Sauce post, I made a lot of chicken. So I made chicken salad for lunch during the week.
I chopped up some celery and grapes.
Threw them in with the chicken.
Then I did the unthinkable, I added mayonnaise...( I like the olive oil mayo, a little healthier and the taste isn't as strong).
Then just stir it up and add some salt, pepper, and lemon pepper, even a little tarragon if your into it, I am. While eating it the next day i decided it was missing something so added some sliced almonds and then it really hit the spot. EASY!
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