Was going to make an almond fig tart for dessert for a small girl's dinner party, but a sweet friend brought a delicious pumpkin cheesecake so I switched the figs I had already purchased to make an appetizer.
All you need is this: figs, prosciutto, and honey goat cheese (to be healthier opt out on the cheese).
Lay out prosciutto
Put a little thing of goat cheese on there. The roll that beautiful fig up!
Use your plate that has figs on it, naturally.
And then bake at 400 degrees for around 10 minutes.
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