I love holidays, and love cooking for them especially when the food looks so festive!
It also helps these pretzel sparklers are super easy to make.
Ingredients:
Pretzel rods
Semi-Sweet baking chocolate
Sprinkles!
Melt chocolate, how much depends on how many your are making. I used half of one box and had plenty left over. You can melt it either over boiling water on the stove or in the microwave.
Coat the end of the rod with the chocolate, but not too much because it will drip down.
Sprinkle!
Let cool upright in a glass
I transferred them directly to the fridge so they would cool faster and no dripping!
On the day of pull them out and you have edible decorations!
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